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question:Hey, do you know if Rohit Jain Classes also offer online coaching for 11&12 commerce? If so, can you please share the details with me?

answer:As per the given text, there is no mention of whether Rohit Jain Classes offer online coaching for 11&12 commerce. However, to get the latest information on the coaching classes, you can visit their website or fill in the visit cakart.in form to receive the latest updates and details through email. Alternatively, you can also contact Rohit Jain Classes directly through their contact details available on their website or any other reliable sources to inquire about their online coaching sessions for commerce students.

question:Cover the Beef Ribs with Rub. Place in a large pan, cover and place in the refrigerator overnight. The next day, bring the ribs out of the refrigerator, to rest while preparing the smoker. Set the Pellet Smoker for 180° F. Smoke at 180° F for 3 hours, Bones side down. Flip Bones side up, insert a meat probe. Cook the Beef Ribs at 245° F, till the meat temperature reaches 155° F. This may take about 1 hour. Flip Bones side down, wrap in butcher’s paper that includes a mixture of 1/2 cup Beef Broth + 1/2 Tbs. Of Rub of choice. And continue to cook at 245° F, till the internal meat temperate is 195° – 204° F. And a meat probe pokes in and out of the meat like butter. Allow the meat to rest for 30 minutes. How long should the Beef Ribs be covered in the rub before placing in the refrigerator, and what temperature should the Pellet Smoker be set to?

answer:The Beef Ribs should be covered in the rub overnight in the refrigerator. The Pellet Smoker should be set to 180° F for the initial 3 hours of smoking.

question:Can you clarify what type of wood pellets are recommended for smoking these Beef Ribs?

answer:The type of wood pellets recommended for smoking Beef Ribs can vary depending on personal preference, but some common choices are hickory, mesquite, oak or applewood. Hickory and mesquite are stronger, bolder flavors, while oak and applewood are milder, sweeter flavors. Ultimately, the choice of wood pellets is up to the individual and their desired taste preference.

question:Could you please clarify the butcher's paper wrapping process for cooking the beef ribs? I want to make sure I understand it correctly before I start cooking.

answer:Sure, I'd be happy to clarify the butcher's paper wrapping process! 1. After smoking the Beef Ribs for 3 hours, flip the bones side up and insert a meat probe. Cook at 245°F until the meat temperature reaches 155°F. This should take about 1 hour. 2. Once the meat temperature reaches 155°F, flip the Beef Ribs bones side down and wrap them in butcher's paper. 3. To create the butcher's paper wrap, place the Beef Ribs in the center of a large piece of butcher's paper. Drizzle 1/2 cup of beef broth + 1/2 tablespoon of rub of choice over the top of the Beef Ribs. 4. Fold the butcher's paper over the Beef Ribs until the meat is fully covered. 5. Place the wrapped Beef Ribs back in the smoker and continue cooking at 245°F until the internal meat temperature reaches 195-204°F. This should take about 3-4 hours. 6. Once the Beef Ribs have reached the desired temperature, remove them from the smoker and let them rest for 30 minutes. By wrapping the Beef Ribs in butcher's paper with beef broth and rub, you're creating a moist and flavorful environment for the ribs to cook in. The butcher's paper helps to trap in the moisture and allow the meat to cook evenly.