answer:Yes, of course. Robert Fuller Murray was born on December 26, 1863, in Roxburgh, Scotland. He was the eldest son of the Reverend Dr. George Murray, a Scottish churchman and noted linguist, and his wife Mary Wright, a descendant of the poet Robert Burns. Growing up, Robert Fuller Murray was educated at the Edinburgh Academy and the University of Edinburgh, where he earned a degree in classics. After completing his education, Murray moved to London and began working as a solicitor. However, he continued to write poetry in his spare time, and his work was eventually noticed by the poet and critic William Ernest Henley, who helped to encourage Murray's literary ambitions. Murray's first volume of poetry, "The Scarlet Gown," was published in 1896 and was well-received by critics. Over the next few years, he continued to publish poetry and essays, and his work appeared in several literary magazines, including "The Yellow Book" and "The Savoy." Despite his success as a poet, Murray struggled with depression and self-doubt throughout his life. He died on June 17, 1899, at the age of 35, from heart disease. Today, he is remembered as a talented poet whose work explores themes of mortality, love, and the beauty of nature.

answer:Certainly! Here are a few other examples of Robert Fuller Murray's published works: - "Robert Burns and Other Poems" (1896): A collection of poems that includes tributes to the Scottish poet Robert Burns, as well as original works on a variety of subjects. - "Songs of the Sea Children" (1897): A collection of children's poetry that explores the world of the ocean and its creatures. - "Mirk, Mirk, is This Midnight Hour" (1898): A collection of love poems that blends traditional romantic themes with a sense of melancholy and longing. - "The Charles Lamb Day Book" (1899): A collection of anecdotes, essays, and other writing inspired by the life and works of the English essayist Charles Lamb. - "Rocks and Fossils" (posthumous, 1901): A collection of essays and scientific observations on geology and paleontology, which reflects Murray's interest in science and the natural world.

answer:The lamb should be simmered for 1½ hours, or until it is tender and the sauce has thickened. The potatoes, broad beans and peas should be added during the last 20 minutes of cooking.

answer:Sure! The recipe suggests serving the lamb tagine with a dollop of yoghurt and harissa on top, sprinkle with whole mint leaves, and with couscous on the side.